SweetSpot - Sugarcane Decaf
Decaf at it’s finest! This excelso grade, decaffeinated coffee is from the Tello-Palermo municipality of North Huila, Colombia. This small lot was purposely picked for its natural decaffeination process using a sugar cane fermentation process, giving the bean a naturally sweet taste.
While most decaf coffee is an afterthought, this farm is dedicated to growing the highest quality and best tasting cup you can find. In fact, most people mistake it for regular coffee, it’s that good.
Decaf at it’s finest! This excelso grade, decaffeinated coffee is from the Tello-Palermo municipality of North Huila, Colombia. This small lot was purposely picked for its natural decaffeination process using a sugar cane fermentation process, giving the bean a naturally sweet taste.
While most decaf coffee is an afterthought, this farm is dedicated to growing the highest quality and best tasting cup you can find. In fact, most people mistake it for regular coffee, it’s that good.
Decaf at it’s finest! This excelso grade, decaffeinated coffee is from the Tello-Palermo municipality of North Huila, Colombia. This small lot was purposely picked for its natural decaffeination process using a sugar cane fermentation process, giving the bean a naturally sweet taste.
While most decaf coffee is an afterthought, this farm is dedicated to growing the highest quality and best tasting cup you can find. In fact, most people mistake it for regular coffee, it’s that good.
Varietal: Castilla, Caturra
Elevation: 1600-1800 Meters
Processing Method: E.A. Sugarcane Process
Coffee Grade: Excelso
Fair Trade Coffee
Tasting Notes:
Toffee & Dried Apricots
A Medium-Dark Roast
Net Weight 12oz
