Origin: Peru
Region Cajamarca
Elevation: 1800—2200 Meters
Processing Method: Washed Processed
Tasting Notes: Honey and Nougat
A Medium Roast
Net Weight 12oz
The Kovachii estate focuses on capturing the signature flavor profile of Northern Peru. The coffee is certified organic and sourced from smallholder farmers throughout the Cajamarca region. Their quality control team oversees every step of selection to ensure a sweet, consistent and refined cup. We have chosen this coffee for the second year in a row because it continues to deliver exceptional balance and purity.
Most coffee in Peru is still processed on small family farms, and Kovachii follows that tradition with care. Farmers harvest and de-pulp their cherries on site, then dry the parchment on patios, raised beds, or tarps, depending on their microclimate. Once dried, the coffee is delivered to buying stations or to the central warehouse in Jaen, where each lot is evaluated and tasted before pricing is set. Kovachii is built from the top selections among these smallholder lots. The highest performing coffees are combined, milled, and prepared for export to create a consistent and exceptional organic offering.

